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Below are thumbnails
of popular Koyo dishes.
Please remember that many of these dishes are one of a kind!
This gallery is to show you what types of food you can expect from our
masterful chefs.
This gallery will continue to grow, so keep checking back!
Click on an image for a large picture.
CLICK HERE TO LOOK AT THE SUSHI BOARD
 Tuna & Sake |
 Shell Special |
 Grilled mushrooms, asparagus and seafood |
 Crunchy Roll |
 Oysters on the half shell |
 Spicy Sashimi Salad |
 Unagi (Freshwater Eel) |
 Vegetarian Roll |
 Seaweed Salad |
 Grilled Yellowtail in Sauce (Hamachi) |
 Spicy Tofu Salad |
 Burrito Roll |
 Fumi's Swan |
 Spanish Mackerel (aji) part 1 |
 Spanish Mackerel (aji) part 2 |
 Nigiri sushi mix with spicy tuna roll and salad |
 Shishito (peppers) |
 Spicy tuna hand roll with sushi |
 Cold premium sake: Toranoko |
 Chef's special dinner boat |
 Sashimi mix |
 Sashimi mix |
 Party Platter (New Year's Eve) |
 Party Platter (New Year's Eve) |
 Baked Shells |
 Shishito Stuff |
 Orange Clam |
KOYO
RESTAURANT
2201 East Willow Street, Suite G
Signal Hill, California 90755
562.424.8777
All material on this site copyright 2004, Koyo Restaurant, all rights
reserved.
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Get directions to the restaurant on Mapquest, click here.
BUSINESS HOURS
Lunch: Monday through Friday 11:00am-2:00pm
Dinner: Monday through Thursday 5:00pm-9:00pm
Friday and Saturday 5:00pm-10:00pm
CLOSED SUNDAY
No personal checks accepted.
We cook with 100% vegetable oil only, no MSG added.
Site last updated
02.09.2004 